Cheese & Imported Food Sales
Bringing the World's Delicacies to Your Table
We are constantly discovering foreign ingredients and raw materials, ranging from cheese and dairy products to pasta, olive oil, probiotics, yeast, milk proteins, and lactose, and introducing them to Japan. Our services go beyond just importing and selling these products and materials.
We work closely with our group's wholesale companies, processing the goods in our own factories to meet specific needs and ensuring meticulous delivery support for our customers.
Key Imported Products
Cheese
NOSAWA has been importing high-quality cheeses from world-renowned manufacturers for nearly 100 years since 1928, playing a pioneering role in our country's cheese market.
We are here to meet all your needs, from importing products tailored to your preferences, including varieties and origins, to processing, product development, proposals, and sales.
Milk & Whey protein and Lactose
We import WPC (Whey Protein Concentrate), WPI (Whey Protein Isolate), MCC (Micellar Casein Concentrate), and lactose. Our specialized team is ready to provide you with optimal recommendations tailored to your needs, whether it's for new product development or the revamping of existing products.
Lactic Acid Bacteria and Enzymes
We import lactic acid bacteria and enzyme products that are essential for fermentation in cheese and yogurt production.
Our specialized team is dedicated to providing you with optimal recommendations tailored to your needs, whether it's for new product development or enhancing flavors and textures.