We are the pioneer who for the first time introduced taste of cheese
to Japanese people. We are to create food fashion.
The dawn of the cheese history in Japan was seen some 80 years ago.
Nosawa approached first one of the world largest cheese makers and one of the best quality houses,
Royal Friesland Campina and started on a gentlemen's agreement importing the yellow colored
blocks which none of Japanese ever tasted before. Since then, Nosawa has devoted herself
to introducing a variety of cheeses in different shapes, different stages of maturation
and different tastes to have created and cherished the cheese culture in this country.
It is not our business only to import and sell the overseas foods.
Our aim has been to introduce the Japanese market new recipes and new eating life styles
from foreign countries and also present new eating culture. We are directly approaching
the super market industry as well as the food service industry with value added presentations
of our own. We are proud of being a part of contributors who are changing food culture
for people's better and healthier lives in this country.
We are handling :
Dairy Products (cheese, butter, SMP & other products), Lactic Acid Bacteria(culture),
Rennet, Pasta, Olive Oil, Other Food Materials
© 2000-2010 NOSAWA & CO.,LTD. All rights reserved.